I am so excited to claim this recipe as my own creation – right out of my own little imagination.
It was a huge crowd pleaser at our church and every little roll disappeared very quickly )if I may so bold as to brag on myself…)
They are easy to make and literally melt in your mouth.
Here’s how you make them:
Double pie crust:
2 cups flour
2/3 cup lard
5-7 T ice cold water
Mix the flour and salt
Cut in the lard until the mixture resembles coarse crumbs
Starting off with 3 Tablespoons, add the water and toss with a fork.
After the 3rd Tablespoon, continue adding water 1 tablespoon at a time until you have the desired consistency (you are able to pinch the mixture together easily so that it is neither crumbly nor sticky).
Divide the mixture into 2 equal parts. Roll out
2 Tb butter melted
1/2 cup sugar
1 – 1 1/2 t cinnamon
1/2 c ground walnuts
Spread the melted butter over the crust
sprinkle liberally with cinnamon and sugar mixture
top with walnuts
Roll and slice into 1-in slices
Place on a pan covered with wax paper
Bake at 350 until tops are slightly browned.
Cool and enjoy!
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Rosilind, a Pacific Northwest native, is a missionary living in Croatia and married to her hero. Together they live in the country with their 2 active boys where she enjoys fruity candles and a hot cup of herbal tea on a blustery fall evening. She holds an Associates of Practical Theology and is passionate about discipling and encouraging women. Her passion for writing led her to author a number of books. She is the author of A Little R & R where she encourages women to find contentment in what God created them to be. She can also be found at these other places on a regular basis. You can follow her on Facebook, Twitter, Pinterest and Google +.