I made this super-yummy salad for Independence Day.
It is super easy, yummy and healthy (lots of veggies!)
1 pkg of tri-colored spiral pasta
1 pkg of frozen broccoli, cauliflower, and carrots
2 cups of Swiss cheese cubes
Several sliced black and green olives
1 pkg of pepperoni quartered
Cook the pasta until slightly tender
Lightly cook the frozen broccoli, cauliflower and carrots (only until just thawed. I do this because I don’t find when these vegetables are raw, they detract from the salad. This way they are slightly softer)
Cube cucumber and zucchini and add with the pepperoni
When salad is cooled, add cheese, olives and tomatoes
Toss with dressing and chill.
I opted to make my own dressing. You can find the recipe here.
|My nephew was very creative and make this charcoal drawing on a rock while we barbecued|
|Happy 4th of July from my sister’s and my families!|
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Rosilind, a Pacific Northwest native, is a missionary living in Croatia and married to her hero. Together they live in the country with their 2 active boys where she enjoys fruity candles and a hot cup of herbal tea on a blustery fall evening. She holds an Associates of Practical Theology and is passionate about discipling and encouraging women. Her passion for writing led her to author a number of books. She is the author of A Little R & R where she encourages women to find contentment in what God created them to be. She can also be found at these other places on a regular basis. You can follow her on Facebook, Twitter, Pinterest and Google +.
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