Are you like me? Do you buy a huge bag of onions and before you get to the end find out that they are sprouting onion-ettes?
My mother-in-law has an enormous garden, and every year we get a whole ton of onions from them…that stop sprouting and just give up the ghost before I get to the bottom of the bag.
She showed me a great trick that I’ve been using ever since.
When you even so much as fear that your onions may be starting to get a tad bit old
Grab your bag of onions, a chopping board, a handy chopper (like my Pampered Chef one I got as a wedding present) and a gallon-sized baggie.
Simply start peeling a chopping
Fill the baggie and put it in the freezer.
Then, whenever you need chopped onion for a recipe you simply reach in the freezer, grab a handful – or two – and you’re good to go.
You’ve saved yourself from throwing out a bunch of onions – and you’ve saved time in the kitchen.
Now how can you beat that??
Get a chopper like mine
Don’t forget to link up:
Receive more articles like this by email here: http://eepurl.com/B1WDf
The following two tabs change content below.
Rosilind, a Pacific Northwest native, is a missionary living in Croatia and married to her hero. Together they live in the country with their 2 active boys where she enjoys fruity candles and a hot cup of herbal tea on a blustery fall evening. She holds an Associates of Practical Theology and is passionate about discipling and encouraging women. Her passion for writing led her to author a number of books. She is the author of A Little R & R where she encourages women to find contentment in what God created them to be. She can also be found at these other places on a regular basis. You can follow her on Facebook, Twitter, Pinterest and Google +.